FUJII, Tateo: search on Z-Library

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1

Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation

SATO, Tsuneo, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 684 KB

1995

2

Detection of Leuconostoc Strains at a Meat Processing Plant Using Polymerase Chain Reaction

GOTO, Seitaro, TAKAHASHI, Hajime, KAWASAKI, Susumu, KIMURA, Bon, FUJII, Tateo, NAKATSUJI, Miki, WATANABE, Itaru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

3

Histamine Contents and Histamine-Metabolizing Microbial Flora during Fermentation of Squid Shiokara

SATO, Tsuneo, MIZOI, Michiko, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 682 KB

1996

4

Fate of Selected Food-borne Pathogens during the Fermentation of Squid Shiokara

Wu, Yu-Ching, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 669 KB

english, 1999

5

Differences between Fermentation and Putrefaction

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 647 KB

2011

6

Fermented Seafoods and Food Hygiene

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2010

File:

PDF, 532 KB

2010

7

Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara

Yu-Ching Wu, Bon Kimura, Tateo Fujii

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

8

Microbiological studies on salfed fish stored at low temperature. I. Chemical and microbial changes of salted fish during storage.

ISHIDA, Yuzaburo, FUJII, Tateo, KADOTA, Hajime

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 388 KB

english, 1976

9

Cytochrome a-type terminal oxidase derived from Thiobacillus novellus. Molecular and enzymatic properties

Tateo Yamanaka, Keiko Fujii

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1980

Language:

english

File:

PDF, 636 KB

english, 1980

10

10.2331/suisan.43.517

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

File:

PDF, 333 KB

1977

11

Changes in Freshness Indexes and Bacterial Flora during Storage of Pressurized Mackerel

FUJII, Tateo, SATOMI, Masataka, NAKATSUKA, Gaku, YAMAGUCHI, Toshiki, OKUZUMI, Masayo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

Language:

english

File:

PDF, 649 KB

english, 1994

12

Development of a Predictive Program for Microbial Growth under Various Temperature Conditions

FUJIKAWA, Hiroshi, YANO, Kazuyoshi, MOROZUMI, Satoshi, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2006

Language:

english

File:

PDF, 1.27 MB

english, 2006

13

Fermented Seafoods

Journal:

food preservation science

Year:

1999

File:

PDF, 1.14 MB

1999

14

Evaluation of TaqMan PCR Assay for Detecting Salmonella in Raw Meat and Shrimp

KIMURA, BON, KAWASAKI, SUSUMU, FUJII, TATEO, KUSUNOKI, JUN, ITOH, TAKESHI, FLOOD, SUSAN J. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

15

Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

Hajime Takahashi, Satoko Handa-Miya, Bon Kimura, Miki Sato, Asami Yokoi, Seitaro Goto, Itaru Watanabe, Takashi Koda, Kazuo Hisa, Tateo Fujii

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 956 KB

english, 2007

16

Effects of High and Low Viscous Sodium Alginates on Levels of Serum Lipids and Cecal Microflora in Rats.

KUDA, Takashi, YOKOYAMA, Michio, FUJII, Tateo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 813 KB

1997

17

Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.

Fujii, Tateo, Hirayama, Masahiro, Okuzumi, Masayo, Yasuda, Matsuo, Nishino, Hajime, Yokoyama, Michio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1989

File:

PDF, 350 KB

1989

18

Chemical Composiion and Microflora of “ Kusaya ” Gravy of Itoh, Makurazaki and Chichijima

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 82 KB

1984

19

Mechanism of the Decrease of Tetrodotoxin Activity in Modified Seawater Medium

KOBAYASHI, Takeshi, NAGASHIMA, Yuji, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 518 KB

english, 2004

20

Effect of Reaction Conditions on L-Histidine Decarboxylation Activity of Halophilic Histamine-Forming Bacteria.

Kurihara, Kinya, Wagatuma, Yasuhiro, Fujii, Tateo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 293 KB

1993

21

Studies on "Kusaya" - IX. Obligately anaerobic bacteria isolated from "Kusaya" gravy.

FUJII, Tateo, SUGITA, Haruo, DEGUCHI, Yoshiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 1.22 MB

english, 1985

22

Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

FUJII, TATEO, KURIHARA, KINYA, OKUZUMI, MASAYO

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.08 MB

english, 1994

23

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands

Fujii, Tateo, Kyoui, Daisuke, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon, Washizu, Yukio, Emoto, Eiji, Hiramoto, Tadahiro

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 965 KB

english, 2016

24

Fermentation of Water-Soluble Polysaccharides of Brown Algae by Human Intestinal Bacteria in vitro.

Fujii, Tateo, Kuda, Takashi, Saheki, Kazuaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 371 KB

1992

25

Regenerative Treatment of Serious Periodontosis With Grafting of Cancellous Iliac Bone and Gingival Flaps and Replanting of Patients' Teeth

Kiyokawa, Kensuke, Kiyokawa, Munekatsu, Hariya, Yasushi, Fujii, Tateo, Tai, Yoshiaki

Journal:

Journal of Craniofacial Surgery

Year:

2002

Language:

english

File:

PDF, 912 KB

english, 2002

26

10.2331/suisan.46.1143

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 265 KB

1980

27

Studies on fish sauce - IV. On the causative microorganisms of spoiled fish sauce "Shotturu".

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 294 KB

1984

28

Chemical Composition and Putrescible Potential of Commercial "Shottsuru", Japanese Fish Sauce.

FUJII, Tateo, NIKKUNI, Sayuki, IIDA, Haruka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 240 KB

1992

29

Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil.

KUDA, Takashi, ENOMOTO, Toshiki, YANO, Toshihiro, FUJII, Tateo

Journal:

Journal of Nutritional Science and Vitaminology

Year:

2000

Language:

english

File:

PDF, 1.15 MB

english, 2000

30

Decrease of Toxicity during Storage of Fermented Puffer Fish Ovaries in vitro

KOBAYASHI, Takeshi, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 546 KB

english, 1999

31

Effect of Administered Lactobacillus Isolated from "Funazushi" on Fecal Microflora of Rats.

OHSHIMA, Naoko, FUJII, Tateo

Journal:

Japanese Journal of Food Microbiology

Year:

1994

File:

PDF, 670 KB

1994

32

10.3136/nskkk1962.24.420

YOKOSEKI, MOTONOBU, FUJII, TATEO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 1021 KB

1977

33

Studies on fish sauce - V. Changes in bacterial flora during manufacturing process of fish sauce "Shotturu".

FUJII, Tateo, SAKAI, Hisao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 383 KB

1984

34

Effects of Depolymerised Sodium Alginate on Human Fecal Flora and Intestinal Environment.

Kuda, Takashi, Oyamada, Akira, Fujii, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 426 KB

1994

35

Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores

HANDA, SATOKO, KIMURA, BON, TAKAHASHI, HAJIME, KODA, TAKASHI, HISA, KAZUO, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

36

Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains

Satoko Miya, Bon Kimura, Miki Sato, Hajime Takahashi, Tatsuya Ishikawa, Takayuki Suda, Chikako Takakura, Tateo Fujii, Martin Wiedmann

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 971 KB

english, 2008

37

Growth and Toxin Production of Proteolytic Clostridium botulinum in Aseptically Steamed Rice Products at pH 4.6 to 6.8, Packed under Modified Atmosphere, Using a Deoxidant Pack

KIMURA, BON, KIMURA, RYUSUKE, FUKAYA, TETSUYA, SAKUMA, KINYA, MIYA, SATOKO, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

38

Effects of Sterylglycosides from Soybean on Lipid Indices in the Plasma, Liver, and Feces of Rats

Tateo, Murui, Yoshikawa, Masaki, Takeuchi, Hiroyuki, Fujii, Shigeki, Mizobuchi, Haruki, Takeuchi, Hisanao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 714 KB

english, 1994

39

Studies on "kusaya"-X. Mechanisms involved in pH changes of "kusaya" gravy.

Fujii, Tateo, Hayashi, Masaaki, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 535 KB

english, 1990

40

10.2331/suisan.46.1235

FUJII, Tateo, BASUKI, S. BAMBANG, TOZAWA, Harumi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 357 KB

1980

41

Chemical Composition and Microbial Flora of Saba-narezushi (Fermented Mackerel with Rice).

Fujii, Tateo, Sasaki, Tatsuo, Okuzumi, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 270 KB

1992

42

Quantitative Duplex PCR of Clostridium botulinum Types A and B Neurotoxin Genes

KASAI, Yoshiaki, KIMURA, Bon, TAJIMA, Yosuke, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

43

10.2331/suisan.46.1241

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 235 KB

1980

44

Modified Atmosphere Packaging of Seafoods

Fujii, Tateo, Yamaguchi, Katsumi, Sugahara, Isao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1995

File:

PDF, 71 KB

1995

45

10.2331/suisan.45.1033

FUJII, Tateo, MITSUKAWA, Mitsuko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 889 KB

1979

46

A case with polycythemia vera, presenting subnormal platelet response to thromboxane A2

YOSHIOKA, Nobuo, DOHI, Kazuhiro, ENOMOTO, Yasuhiro, KUMADA, Mitsuo, FUJII, Yoshihiro, KAGOSHIMA, Tadashi, ISHIKAWA, Hyoe, SUGIYAMA, Tateo, KANAJI, Kenji, OKUMA, Minoru

Journal:

Nihon Naika Gakkai Zasshi

Year:

1987

File:

PDF, 354 KB

1987

47

Effects of Edible Marine Algae on Cecal Microflora and Levels of Serum Lipid in Rats.

Kuda, Takashi, Goto, Hideyuki, Yokoyama, Michio, Fujii, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1997

File:

PDF, 436 KB

1997

48

Seasonal variation in numbers of mesophilic and halophilic histamine-forming bacteria in inshore of Tokyo Bay and sagami bay.

Yoguchi, Rio, Okuzumi, Masayo, Fujii, Tateo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

File:

PDF, 445 KB

1990

49

Effect of Conditions on the Barotolerance of Escherichia coli

SATOMI, Masataka, YAMAGUCHI, Toshiki, OKUZUMI, Masayo, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 718 KB

1995

50

Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis

TAKAHASHI, HAJIME, KIMURA, BON, YOSHIKAWA, MIWAKO, GOTOU, SEITARO, WATANABE, ITARU, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

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